The Advantages of Roller vs Hammer Mills
Both hammer and roller mills have their advantages, a combination of both can maximise production capacity and cost-effectiveness.
Koot Jordaan |
Featured blogs
Explore topics and tips related to maize production, maize milling, entrepreneurship, the marketing of maize meal and many more. Let’s unlock the world of maize milling for you – happy reading!
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The influence of grain hardness on maize meal production
There are many factors that play a part in producing a quality product, and one such factor is the influence of grain hardness.
Jan Jordaan |
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Roff adds roller mills to the R-70 for improved quality
The Roff R-70 mill boasts with the proven MK6D roller mills. This compact plant is designed to be upgradable to produce up to 100 ton per day.
Koot Jordaan |
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Explaining the milling process of a compact mill
The Maize Milling Process of Roff’s SP-1 is similar to that of a large mill - ideal for a startup entrepreneur who does not want to compromise on quality.
Koot Jordaan |
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4 Basics of maize meal branding
4 basics of maize meal branding to keep in mind to create a tie with your customer and to differentiate your brand from your competitors.
Jan Jordaan |
Featured blog
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Maize milling processes and terms explained
Discover how maize is transformed into super maize meal, samp, and animal feed in this step-by-step guide to the maize milling process. This article explains key milling terms, stages from...
Koot Jordaan |
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Community Posho mill: Food security & family legacy
A compact Roff Posho mill can turn a village’s own maize into affordable meal, generate steady cash for the owner, and leave a business the next generation can grow. Discover...
Jan Jordaan |
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Bulk vs bagged intake: Cost, hygiene and speed
Choosing between bulk and bagged maize intake has a big impact on your mill’s cost-efficiency, hygiene standards, and production speed. This blog breaks down the pros and cons of each...
Koot Jordaan |
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Shift miller checklist: 10 habits that ensure quality
Behind every quality bag of maize meal is a skilled shift miller. This blog breaks down the 10 daily habits that set top-performing millers apart—covering inspections, hygiene, machine calibration, and...
Jan Jordaan |
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Africa’s food security amid global turmoil
As Africa faces intensifying hunger in 2025, the biggest threats to food security no longer come from global markets — but from within. From internal conflicts and climate shocks to...
Jan Jordaan |
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Maize milling food safety: key steps
When it comes to running a successful milling business, food safety isn’t optional—it’s essential. In today’s market, consumers demand safe, clean food, and a single contamination incident can cost you...
Jan Jordaan |
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Maize meal fortification compliance guide 2025
Staying compliant with maize meal fortification regulations in 2025 is essential for millers across sub-Saharan Africa. This hands-on guide outlines the latest requirements, practical steps for implementation, and how small...
Koot Jordaan |
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Moisture control for community maize millers
Quality control plays an important role in every stage of the production of maize products, from intake to packing. This is also true for community millers, since their customers are...
Jan Jordaan |
