
Maize meal quality checks #3: Granulation test
In the third of the Roff success guide series about elementary product quality checks, Roff explains the granulation test.
Tony Elliot |
MACHINES THAT DRIVE SUCCESS
Explore topics and tips related to maize production, maize milling, entrepreneurship, the marketing of maize meal and many more. Let’s unlock the world of maize milling for you – happy reading!
In the third of the Roff success guide series about elementary product quality checks, Roff explains the granulation test.
Tony Elliot |
Mukumbuta Mukumbuta, a Zambian entrepreneur and owner of Country Millers shares how he’s milling maize into money in Zambia.
Jan Jordaan |
We have relaunched the popular Roff SP-1 maize milling machine, ideal for a startup entrepreneur who does not want to compromise on reliability or quality.
Jan Jordaan |
The R-70 maize milling plant was designed with the maize meal entrepreneur in mind and was the choice of Josua Pietersen when he started his maize mill.
Jan Jordaan |
Large mills have fully equipped laboratories where routine quality checks are carried out. However, the small miller cannot afford to equip and run such a laboratory, and therefore needs an...
Charl Marais |
In the last of the Roff success guide series about elementary product quality checks, Roff explains the oil check.
Tony Elliot |
Food safety is a priority when producing maize meal, we not only provide the highest quality wire mesh products but also use it in our own machines.
Koot Jordaan |