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6 WAYS TO INCREASE YOUR MAIZE MILL’S CAPACITY AND PROFITABILITY
If you want to grow and succeed in maize milling, you need to mill close to the maximum capacity that your mill will allow, but you need to ensure that it’s sustainable and profit. Learn more about six tried and tested ideas to increase your maize mill’s capacity and profitability.
THE DIFFERENCE BETWEEN COMMERCIAL AND COMMUNITY MAIZE MILLING
Know the difference between commercial and community milling so you can decide which suites your situation best.
ELEMENTARY MAIZE MEAL QUALITY CHECKS #3: GRANULATION TEST
In the third of the Roff success guide series about elementary product quality checks, Roff explains the granulation test.
HOW TO USE FOOD SAMPLING AS A MAIZE MILLING ENTREPRENEUR
When it comes to food products, sampling is a great way to promote your maize meal. Find out how to use sampling as a powerful part of your marketing mix.
5 FOOD PACKAGING DESIGN TIPS TO MOVE YOUR PRODUCT
Package design has a real impact on our shopping choices. Roff brings you five top tips for effective food packaging design to help you move your maize.
THE IDEAL MAIZE MILL FOR COMMUNITY MILLING
Roff’s hard-working Posho Maize Milling Machine with simplified roller milling technology is the ideal maize mill for community milling.
ELEMENTARY MAIZE MEAL QUALITY CHECKS #1: MOISTURE CONTENT TESTING
In the first of the Roff success guide series about elementary product quality checks, Roff explains the moisture content testing process.
ELEMENTARY MAIZE MEAL QUALITY CHECKS #2: SPECK COUNT AND COOKING TEST
In the second of the Roff success guide series about elementary product quality checks, Roff explains the speck count and cooking test.
ELEMENTARY MAIZE MEAL QUALITY CHECKS #4: OIL CHECK
In the last of the Roff success guide series about elementary product quality checks, Roff explains the oil check.
