Market overview: maize production in Kenya
Maize is the most widely grown crop in sub-Saharan Africa, and is a staple food for roughly 50% of the population. As such, it’s critical to ensuring food security on...
Jan Jordaan |
Featured blogs
Explore topics and tips related to maize production, maize milling, entrepreneurship, the marketing of maize meal and many more. Let’s unlock the world of maize milling for you – happy reading!
-
-
Market overview: maize meal production in South Africa
Maize is the most widely grown crop in sub-Saharan Africa and is a staple food for an estimated 50% of the population, therefore critical to ensuring food security on the continent.
Koot Jordaan |
-
Troubleshooting for the miller when extraction rates drop
When extraction rates drop, profits take a knock. This guide helps millers quickly pinpoint the cause — from conditioning and grinding to sieving, settings, and maintenance.
Tony Elliot |
-
The history of degermination in maize milling: part 2
We continue our overview of the history of degermination in the maize milling industry, particularly the machines that came after the Beall degerminator.
Charl Marais |
