Community Posho mill: Food security & family legacy
A compact Roff Posho mill can turn a village’s own maize into affordable meal, generate steady cash for the owner, and leave a business the next generation can grow. Discover...
Jan Jordaan |
Featured blogs
Explore topics and tips related to maize production, maize milling, entrepreneurship, the marketing of maize meal and many more. Let’s unlock the world of maize milling for you – happy reading!
Community Posho mill: Food security & family legacy
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Opportunities for African entrepreneurs
With a low power usage and a high extraction rate, our Posho Mill performs far above market average, making it the perfect opportunity for entrepreneurs.
Jan Jordaan |
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Explaining the milling process of a compact mill
The Maize Milling Process of Roff’s SP-1 is similar to that of a large mill - ideal for a startup entrepreneur who does not want to compromise on quality.
Koot Jordaan |
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An introduction to insect infestation
About 25% of all stored grain is lost annually to damage caused by insects. This blog gives an overview of why insect infestation control is important.
Tony Elliot |
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The history of degermination in maize milling: part 2
We continue our overview of the history of degermination in the maize milling industry, particularly the machines that came after the Beall degerminator.
Charl Marais |
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Community Milling: Feeding possiblity
Community milling: feeding possibility explores the concept of community milling and why Roff’s Posho roller mill is the ideal compact machine for the job.
Jan Jordaan |
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4 Basics of maize meal branding
4 basics of maize meal branding to keep in mind to create a tie with your customer and to differentiate your brand from your competitors.
Jan Jordaan |
Featured blog
View all-
Community Posho mill: Food security & family legacy
A compact Roff Posho mill can turn a village’s own maize into affordable meal, generate steady cash for the owner, and leave a business the next generation can grow. Discover...
Jan Jordaan |
-
Bulk vs bagged intake: Cost, hygiene and speed
Choosing between bulk and bagged maize intake has a big impact on your mill’s cost-efficiency, hygiene standards, and production speed. This blog breaks down the pros and cons of each...
Koot Jordaan |
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Shift miller checklist: 10 habits that ensure quality
Behind every quality bag of maize meal is a skilled shift miller. This blog breaks down the 10 daily habits that set top-performing millers apart—covering inspections, hygiene, machine calibration, and...
Jan Jordaan |
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Africa’s food security amid global turmoil
As Africa faces intensifying hunger in 2025, the biggest threats to food security no longer come from global markets — but from within. From internal conflicts and climate shocks to...
Jan Jordaan |
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Maize milling food safety: key steps
When it comes to running a successful milling business, food safety isn’t optional—it’s essential. In today’s market, consumers demand safe, clean food, and a single contamination incident can cost you...
Jan Jordaan |
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Maize meal fortification compliance guide 2025
Staying compliant with maize meal fortification regulations in 2025 is essential for millers across sub-Saharan Africa. This hands-on guide outlines the latest requirements, practical steps for implementation, and how small...
Koot Jordaan |
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Moisture control for community maize millers
Quality control plays an important role in every stage of the production of maize products, from intake to packing. This is also true for community millers, since their customers are...
Jan Jordaan |
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How to maximise maize meal shelf life
Learn what really controls maize meal shelf life—moisture, fat, temperature, packaging and fortification—and get practical steps to prevent spoilage, stay compliant and protect profits in your maize or community mill.
Jan Jordaan |
