Africa’s food security amid global turmoil
As Africa faces intensifying hunger in 2025, the biggest threats to food security no longer come from global markets — but from within. From internal conflicts and climate shocks to...
Jan Jordaan |
Featured blogs
Explore topics and tips related to maize production, maize milling, entrepreneurship, the marketing of maize meal and many more. Let’s unlock the world of maize milling for you – happy reading!
Africa’s food security amid global turmoil
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Maize milling food safety: key steps
When it comes to running a successful milling business, food safety isn’t optional—it’s essential. In today’s market, consumers demand safe, clean food, and a single contamination incident can cost you...
Jan Jordaan |
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Maize meal fortification compliance guide 2025
Staying compliant with maize meal fortification regulations in 2025 is essential for millers across sub-Saharan Africa. This hands-on guide outlines the latest requirements, practical steps for implementation, and how small...
Koot Jordaan |
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Moisture control for community maize millers
Quality control plays an important role in every stage of the production of maize products, from intake to packing. This is also true for community millers, since their customers are...
Jan Jordaan |
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How to maximise maize meal shelf life
Learn what really controls maize meal shelf life—moisture, fat, temperature, packaging and fortification—and get practical steps to prevent spoilage, stay compliant and protect profits in your maize or community mill.
Jan Jordaan |
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Why maize fortification matters
Discover how fortifying maize meal fights hidden hunger across Africa and how Roff’s Vitamin Doser makes dosing effortless.
Koot Jordaan |
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Roff expands into Zambia to serve sub-Saharan Africa
Roff Milling Zambia opened its doors on 13 March 2025! This new Roff Milling branch located in Kitwe, Zambia, is set to connect our client base in sub-Saharan Africa with...
Jan Jordaan |
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Buffalo Millers: Built for Success
Buffalo Millers in Eldoret, Kenya is the culmination of the hard work, dedication and savvy business instincts of Evans Killy, who has built his maize milling business into one of...
Jan Jordaan |
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Make grit milling work for you with Roff
Widely used by the food and brewing industry in a varying range of products, maize grits can unlock a lucrative business opportunity for millers. Roff Milling offers various maize mills...
Koot Jordaan |
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Drought: An opportunity for community millers who upgrade?
Droughts in Africa are not just isolated events; they often occur in cycles, influenced by phenomena like El Niño. The continent faces various natural disasters, including floods, earthquakes, and wildfires,...
Jan Jordaan |
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How viable is maize milling as a business venture
Considering maize milling as your next business venture? This blog explores its profitability, startup costs, operational tips, and the factors that make it a strong investment for African entrepreneurs.
Charl Marais |
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Upgrading from community to commercial milling
Introduction Boost your profits by upgrading your community milling business to a more profitable commercial mill. Upgrading or expanding is an essential step for long-term growth. Transitioning your mill from...
Charl Marais |
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What makes a good maize mill?
Not all maize mills are created equal. In this blog, we break down the key features that define a high-quality mill—reliability, efficiency, cost-effectiveness, and long-term value for millers across Africa.
Charl Marais |
Featured blog
View all-
Africa’s food security amid global turmoil
As Africa faces intensifying hunger in 2025, the biggest threats to food security no longer come from global markets — but from within. From internal conflicts and climate shocks to...
Jan Jordaan |
-
Maize milling food safety: key steps
When it comes to running a successful milling business, food safety isn’t optional—it’s essential. In today’s market, consumers demand safe, clean food, and a single contamination incident can cost you...
Jan Jordaan |
-
Maize meal fortification compliance guide 2025
Staying compliant with maize meal fortification regulations in 2025 is essential for millers across sub-Saharan Africa. This hands-on guide outlines the latest requirements, practical steps for implementation, and how small...
Koot Jordaan |
-
Moisture control for community maize millers
Quality control plays an important role in every stage of the production of maize products, from intake to packing. This is also true for community millers, since their customers are...
Jan Jordaan |
-
How to maximise maize meal shelf life
Learn what really controls maize meal shelf life—moisture, fat, temperature, packaging and fortification—and get practical steps to prevent spoilage, stay compliant and protect profits in your maize or community mill.
Jan Jordaan |
-
Why maize fortification matters
Discover how fortifying maize meal fights hidden hunger across Africa and how Roff’s Vitamin Doser makes dosing effortless.
Koot Jordaan |
-
Roff expands into Zambia to serve sub-Saharan Africa
Roff Milling Zambia opened its doors on 13 March 2025! This new Roff Milling branch located in Kitwe, Zambia, is set to connect our client base in sub-Saharan Africa with...
Jan Jordaan |
-
Buffalo Millers: Built for Success
Buffalo Millers in Eldoret, Kenya is the culmination of the hard work, dedication and savvy business instincts of Evans Killy, who has built his maize milling business into one of...
Jan Jordaan |