Buffalo Millers: Built for Success
Buffalo Millers in Eldoret, Kenya is the culmination of the hard work, dedication and savvy business instincts of Evans Killy, who has built his maize milling business into one of...
Jan Jordaan |
Featured blogs
Explore topics and tips related to maize production, maize milling, entrepreneurship, the marketing of maize meal and many more. Let’s unlock the world of maize milling for you – happy reading!
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Buffalo Millers: A Kenyan Success Story
The story of Evans Killy, Director of Buffalo Millers Limited in Kenya and the successful partnership with Roff Industries with their R-70 Milling Machine.
Jan Jordaan |
Featured blog
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Roller vs hammer mills: the ultimate guide to energy, yield and ROI
Roller vs hammer mills: which is best for fine maize flour? In African markets, many consumers prefer ultra-fine maize flour. Hammer mills are affordable and simple, but they use more...
Koot Jordaan |
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Kamunu Milling: A story of grit, growth and game-changing decisions
Behind every successful milling operation is a powerful story — and Kamunu Milling is no exception. In Namibia’s Zambezi Region, where resilience is often the difference between survival and success,...
Jan Jordaan |
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Maize milling processes and terms explained
Discover how maize is transformed into super maize meal, samp, and animal feed in this step-by-step guide to the maize milling process. This article explains key milling terms, stages from...
Koot Jordaan |
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Community Posho mill: Food security & family legacy
A compact Roff Posho mill can turn a village’s own maize into affordable meal, generate steady cash for the owner, and leave a business the next generation can grow. Discover...
Jan Jordaan |
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Bulk vs bagged intake: Cost, hygiene and speed
Choosing between bulk and bagged maize intake has a big impact on your mill’s cost-efficiency, hygiene standards, and production speed. This blog breaks down the pros and cons of each...
Koot Jordaan |
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Shift miller checklist: 10 habits that ensure quality
Behind every quality bag of maize meal is a skilled shift miller. This blog breaks down the 10 daily habits that set top-performing millers apart—covering inspections, hygiene, machine calibration, and...
Jan Jordaan |
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Africa’s food security amid global turmoil
As Africa faces intensifying hunger in 2025, the biggest threats to food security no longer come from global markets — but from within. From internal conflicts and climate shocks to...
Jan Jordaan |
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Maize milling food safety: key steps
When it comes to running a successful milling business, food safety isn’t optional—it’s essential. In today’s market, consumers demand safe, clean food, and a single contamination incident can cost you...
Jan Jordaan |
