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Conditioning

(3 products)

Maize conditioning in milling involves adjusting the moisture content of maize kernels to optimize milling efficiency. Water is added to temper the kernels, softening the outer bran and toughening the inner endosperm. This facilitates the separation of bran from flour during milling, improving the flour’s quality and efficiency.

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Terms and conditions

"Starting from" and "From" price indicates the base configuration of the item and might not be available in all countries. A sales consultant will advise you on the configuration best suited to produce your country's most popular grade of maize meal. Leave your details here and we will get back to you. All prices exclude value-added sales tax (VAT). The US$ exchange rate is approximate and subject to fluctuation. For a full list of terms and conditions, please see our terms of service

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