MACHINES THAT DRIVE SUCCESS
Explore topics and tips related to maize production, maize milling, entrepreneurship, the marketing of maize meal and many more. Let’s unlock the world of maize milling for you – happy reading!
Learn what really controls maize meal shelf life—moisture, fat, temperature, packaging and fortification—and get practical steps to prevent spoilage, stay compliant and protect profits in your maize or community mill.
Jan Jordaan |
A compact Roff Posho mill can turn a village’s own maize into affordable meal, generate steady cash for the owner, and leave a business the next generation can grow. Discover...
Jan Jordaan |
Choosing between bulk and bagged maize intake has a big impact on your mill’s cost-efficiency, hygiene standards, and production speed. This blog breaks down the pros and cons of each...
Koot Jordaan |
Behind every quality bag of maize meal is a skilled shift miller. This blog breaks down the 10 daily habits that set top-performing millers apart—covering inspections, hygiene, machine calibration, and...
Jan Jordaan |
As Africa faces intensifying hunger in 2025, the biggest threats to food security no longer come from global markets — but from within. From internal conflicts and climate shocks to...
Jan Jordaan |
When it comes to running a successful milling business, food safety isn’t optional—it’s essential. In today’s market, consumers demand safe, clean food, and a single contamination incident can cost you...
Jan Jordaan |
Staying compliant with maize meal fortification regulations in 2025 is essential for millers across sub-Saharan Africa. This hands-on guide outlines the latest requirements, practical steps for implementation, and how small...
Koot Jordaan |
Quality control plays an important role in every stage of the production of maize products, from intake to packing. This is also true for community millers, since their customers are...
Jan Jordaan |
Learn what really controls maize meal shelf life—moisture, fat, temperature, packaging and fortification—and get practical steps to prevent spoilage, stay compliant and protect profits in your maize or community mill.
Jan Jordaan |